Translation and analysis of words by ChatGPT artificial intelligence
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digestive$21282$ - translation to greek
![Early 20th century [[McVitie & Price]]'s Digestive tin box, located in the [[Victoria and Albert Museum]], London](https://commons.wikimedia.org/wiki/Special:FilePath/Biscuit tins VA 2490.JPG?width=200 "Early 20th century [[McVitie & Price]]'s Digestive tin box, located in the [[Victoria and Albert Museum]], London")
.jpg?width=200 "Plain digestive biscuits with tea, jam and cakes on a serving tray.")
![The coated side of a [[McVitie's]] [[milk chocolate]] digestive biscuit](https://commons.wikimedia.org/wiki/Special:FilePath/McVitie's chocolate digestive biscuit.jpg?width=200 "The coated side of a [[McVitie's]] [[milk chocolate]] digestive biscuit")
Definition
Wikipedia
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term digestive is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking.
First manufactured by McVitie's in 1892 with a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the UK. In 2009, the digestive was ranked the fourth most popular biscuit for "dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's since 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack.
